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Results 21 - 30 of 55 for mincemeat pie
21. MINCEMEAT PIE
Place ground venison and water ... Make your favorite pie crust and add mince meat ... wedge of Cheddar cheese. Makes enough for two 9-inch pies.
Line a 9-inch pieplate with ... set aside. Combine mincemeat, pecans and liqueur; spoon ... Yield: one 9-inch pie. Combine all ingredients; beat ... smooth. Yield: 1 cup.
23. MINCEMEAT PIE
Cook all of the ingredients ... Cool slightly. Makes 1 (9 inch) double crust pie. Bake at 450 degrees for 10 minutes, 350 degrees for 40 minutes.
In small mixing bowl blend ... set aside. Fill pie shell approximately 3/4 full, drop ... swirling cream mixture into pie filling. Bake as usual.
Cook meat together until very tender. Remove from broth and cool, then grind up. Grind up oranges, lemon and apples. Put all ingredients ...
Cover tomatoes with water and ... a pastry lined pie pan. Put on top crust; ... at 375 degrees for 55 minutes or until done. Serve hot or cold.
Soften gelatin in cold water; ... in rum and mincemeat. Chill, stirring occasionally, until ... cherries. Chill until firm. Yield: 1 (9 inch) pie.
Grind first three ingredients including whole fruit peel included. Add other ingredients and spices. Cook until all fruit is tender. Can be ...
Sweeten to taste, dash of cinnamon. Put in 8 inch pie crust, bottom and top. Bake at 350 degrees until brown.
Beat cream cheese at medium ... beating well. Spread mincemeat in pastry shell. Spoon cream ... room temperature, then chill until serving time.
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