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Results 21 - 30 of 150 for milk soups squash
Prepare rice according to package directions. Thinly slice squash and saute with onion and ... tender, add mushroom soup and milk and salmon. Add spices and ... 10 minutes and serve.
22. SUPPER A LA KING
Combine any items from columns ... occasionally. Stir in soup and milk; blend well. Stir in ... To cook spaghetti squash: Halve squash lengthwise; remove ... serving platter. Discard shells.
Cook squash in small amount of water ... reserved cracker crumbs and cheese. Bake in 350 degree oven about 30 minutes or until slightly brown on top.
Combine the stuffing mix with ... dish. Lightly steam squash and onion until barely cooked. Drain thoroughly. Combine soup, sour cream and grated ... do ahead. Don't freeze.
Brown ground beef and drain ... green and yellow squash. Mix milk and soup. Pour over all. Cook ... sauce may be used instead of soup and milk.
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.
Brown sausage in large skillet; ... few minutes. Add squash and stir fry another minute. ... top and as dry as you like your dressing. Serve hot.
Melt butter and pour over stuffing mix. Put 1/2 mix in bottom of casserole dish. Save other 1/2 for topping. Mix all other ingredients. ...
29. SQUASH CASSEROLE
Combine all ingredients, except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole. Top with reserved stuffing mix. Bake ...
Combine all ingredients except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole; top with reserved stuffing mix. Bake at ...
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