Just before cooking remove husks ... 6 ears of corn in a saucepan; cover with ... 10 minutes. To Microwave: Remove husks and silks. ... wrap and microwave on high power - 1 ear, ... 10 to 12 minutes.
Cut corn off cobs (make 2 cups and scrape the cob). Place in Corningware bowl ... lid. Put in microwave on high for 4 minutes. Add ... 4 minutes on high.
Remove all husks and clean off the silk. Run under water. Do ... Place in oven. Microwave 6 to 8 minutes, depending on size. Remove. Wait one minute, ... 8 to 9 minutes.
Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn ... NOT DRAIN. Arrange on grill; cook until done. MICROWAVE: Arrange corn on paper ... 55; calcium - 10.
Bake 325 degrees for 1 ... ANOTHER METHOD: Wash corn cobs well; place 5 ears in ... tablespoons water and microwave for 7 to 8 minutes on high; immediately place corn into ... fried bacon, broken up.
Combine onion, pepper, and butter in a 1 quart casserole dish. Microwave on high for 3 to 4 ... tender. Stir in corn, tomato, salt, black pepper, ... of corn from cob. Then use knife to scrape the milk from kernels left on ... for a rich flavor.
Microwave Directions: In 3 quart microwave-safe ... Cover tightly. Microwave on high for 5 minutes. Add corn; turning to coat in ... green pepper is crisp-tender.