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Results 21 - 30 of 359 for mexican velveeta
Mix together in crock pot and serve with tortilla chips.
Mix together and bake in slow oven at 325 degrees for 45 minutes. May be cooked in slow cooker 1 hour or until tender.
Boil potatoes, celery and onions in 1 quart water, until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. ...
In a bowl mix together the macaroni, corn, butter, onions, tomatoes, salt, pepper, and cheese. Pour mixture into a 9 x 13 x 2 inch glass ...
Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top of each casserole, 4 oz. grated Cheddar cheese. ...
Brown ground beef. Drain. Mix ... in blender. Sprinkle Velveeta on top of beef, tomato ... degrees until brown and knife inserted comes out clean.
27. MEXICAN DIP
Adjust heat of dip with Velveeta and chili (hot or mild ... blended, stirring frequently. Add chilies and heat, mix thoroughly. Serve warm with chips.
28. MEXICAN LASAGNA
Brown meat; drain. Add onions, cook until tender. Stir in tomatoes and tomato paste. Combine cottage cheese and eggs. Put 1/2 of noodles in ...
Preheat oven to 375 degrees. Cook rice with Rotel tomatoes. Stir in beans, corn and cheese. Brown meat, drain and stir into rice mixture. ...
30. MEXICAN CORN
Saute peppers and onion until tender. Add drained corn. Heat. Cut up cheese and add to corn and heat until melted. Serve hot.
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