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Results 21 - 30 of 115 for mexican enchiladas
Boil chicken in a large ... until full. Cover enchiladas with the mixture from the ... is melted and mixtures are bubbling. Feeds family of 4.
Cook ground turkey in skillet ... cheese is melted. Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions.
Ahead of time cook breast of chicken (shredded) or ground meat. Have the mole already diluted in the consomme (water with the bouillon ...
Stew, then skin and chunk ... remaining ingredients, except enchilada sauce. Spray pan with Pam. ... serve with salsa, sour cream and/or guacamole.
Simmer the chicken breasts with 1/2 an onion, water and a teaspoon of chili powder. Prepare all the vegetables as above; grate the cheese. ...
Heat oven to 350 degrees. ... the rest of the chili mixture over the top of the enchiladas. Bake, uncovered 15 minutes or until cheese is melted.
Combine 3/4 cup flour with ... onion. Drain. Add enchilada dip and salt to taste ... remaining cheese. Bake 350 degrees for 20 minutes or until bubbly.
Brown hamburger and onion. Add all ingredients to meat and layer in baking pan with corn tortillas and top with cheese. Bake at 350 degrees ...
Brown hamburger. Add cheese and ... 1 minute. Heat enchilada sauce and dip fried tortillas ... toothpick. Bake at 325 degrees for 15 to 20 minutes.
Melt shortening. Add flour and brown in a skillet. Mix tomato sauce, water and chili powder; add to browned flour. Cook for 10 minutes. Add ...
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