Results 21 - 30 of 58 for mexican cabbage

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In 3 quart bowl, combine salad ingredients. In small bowl, combine dressing ingredients. Blend well. Pour dressing over salad and toss ...

Mix all ingredients together. Mix all together and pour over cabbage mixture. Refrigerate overnight.

Brown ground chuck and drain thoroughly. Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for ...

Brown noodles in oil until ... pepper, spices and tomato. Add water and simmer for 10 minutes. Add cabbage and stir. Simmer for 15 minutes. Serves 8.

Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more ...



In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...

Cut cabbage into wedges. Combine cabbage, stew ... reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired.

In Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add beef, 1/2 at a time. Brown on all sides, about 20 minutes. Remove ...

Shred all together. Add sugar and vinegar. Cover 20 days in refrigerator.

1. To prepare dressing, in ... medium bowl, combine cabbage, beans, carrot, onion and ... Cover and refrigerate at least 2 hours before serving.

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