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Results 21 - 30 of 36 for mexican burritos
21. CHICKEN BURRITOS
Wash chicken, put in deep pot, cover with water. Bring to boil. Simmer until tender and meat comes off bone. Debone and shred. Stir fry ...
Rinse beans. Soak overnight in liquid with bay leaves, 2 tablespoons garlic and olive oil. Day 2: Beans should be softish. Pour soaking ...
1. Drain and rinse beans ... cup of bean mixture on flour tortilla; roll into burrito. 3. Top with garnishes of your choice. Fast, healthy, good!
Fry chopped onion and cubed tomatoes in butter. Add ham and fry until thick. Add beaten eggs When eggs are cooked, add cheese. Season to ...
25. STEAK BURRITOS
Slice round steak in strips. Dredge in flour and salt and pepper mixture. Brown in skillet. Add beans, chilies and tomatoes. Warm ...
Preheat oven to 350 degrees. Brown hamburg with onion. Drain. Stir in beans, tomato sauce, green chilies, taco seasoning. Layer 3 tortillas ...
Brown sausage, onion and bell pepper. Scramble eggs in sausage mixture. Fill shells with meat and egg mixture; top with cheese and salsa. ...
In a 10-12 inch frying ... taste. Fold 1 end, then sides over filling to enclose. Repeat to make remaining burritos. Make 6 burritos. 3-6 servings.
Mix all ingredients and fill flour tortillas. Place in baking dish. Sprinkle extra cheese on top and picante sauce. Bake t 350 degrees ...
30. BEAN BURRITOS
Combine first 2 ingredients; set ... sauce evenly over burritos. Sprinkle with remaining cheese. ... lettuce, tomato, and black olives. 6 burritos.
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