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Results 21 - 30 of 187 for mexican beef
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
Brown hamburger meat. Chop tomatoes up fine and pour juice and all into meat, soup and beans. Bring to a boil then line long bread pan with ...
23. MEXICAN BEEF PIE
Brown ground beef and onion until juices are ... toothpick in cornbread mixture comes out clean. This is good topped with lettuce, tomato, onion, etc.
Brown hamburger and drain. Add tomatoes and seasoning. Simmer uncovered for 5 minutes. Stir in 1/2 of the can of Durkee onions. In a bowl, ...
Saute beef until brown. Drain off fat. ... tortillas for next layer, then meat, chiles and cheese. Bake at 325 degrees for 30-45 minutes until hot.
Brown hamburger and onion. Drain. Add next 5 ingredients to hamburger. Mix well. Quarter tortillas. Grease a 13"x9" or larger baking pan. ...
Fry hamburger, chili pepper and onions. Add mushroom and chicken soup. Stir. Then add enchilada and taco sauce. Pour into large casserole ...
Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a large Dutch oven. Bring to a boil; cover, reduce heat, ...
Brown in skillet, season to taste. Add soup and tomatoes to hamburger in skillet. Stir well. Put layer of tortillas in long pan. Add layer ...
30. MEXICAN BEEF MIX
Crumble ground beef into 3 quart casserole. Stir ... be frozen (no longer than 2 months.) Can be used in tacos, burritos, Mexican salads, etc.
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