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Results 21 - 30 of 43 for melt-away danish
Cut butter into flour and salt in large mixing bowl with pastry cutter until mixture resembles cornmeal. Add eggs, yeast dissolved in 1/4 ...
22. DANISH KRINGLE
Mix well, it's a nice dough to work with. Cut in 2 or 3 pieces and refrigerate 1 hour then roll about 15 x 8 inch rectangular. Beat egg ...
Bring water to boil. Add butter and flour; stir until mixture leaves side of pan. Cool slightly, then add salt, sugar, and eggs (one at a ...
In bowl, with wooden spoon beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12 x 8 inch rectangle. ...
Peel potatoes. Using a serving spoon to hold the potato, cut slices (about 1/4 inch each), being careful to allow sides of spoon to prevent ...
26. DANISH PASTRY
Dissolve yeast in water and ... imagination carry you away, for interesting designs. You ... done. Drizzle on sugar glaze when cool if desired.
27. DANISH ROLLS
Mix first 4 ingredients together. Cut butter into that mixture until fine. Add yeast mixture, warm milk and egg yolks. Stir until mixed. ...
Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a ...
Cream sugar and butter and add eggs, beating well. Sift together baking powder, salt, soda and flour. Add alternately with buttermilk to ...
Beat egg yolks, eggs, sugar and salt. Add cream, butter and flour to make batter stiff enough to roll out like cookies. Cut in diamond ...
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