Results 21 - 30 of about 850 for melt-away coffee cake

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Preheat oven to 350°F. Coat 12 muffin cups with cooking spray. Dust with flour. In bowl, combine flour, baking powder and salt. Whisk to ...

Preheat oven to 350°F. In ... lightly greased regular cake pan. Drizzle any remaining butter ... drizzle the glaze over the warm cake. Serve warm.

Preheat the oven to 350°F ... butter. Blend cookies, coffee granules and sugar in a ... Maintain oven temperature. Melt the chopped bittersweet chocolate over ... pan to loosen cake and chill overnight. Melt chocolate ... For more reference: Chococraft

Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.

Preheat oven to 350°F. Grease ... the the hot coffee or water until combined well. ... 20-25 minutes, or until toothpick comes out clean. Enjoy!! .



This is an easy from ... batter on top and sprinkle rest of filling mixture over top. Bake at 375°F for 25 to 35 minutes or until cake tests done.

Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart Crock-Pot. Cover and cook on LOW for 2 ...

Mix all ingredients together and set aside. Cream butter, sugar, eggs and vanilla. Beat well, add dry ingredients and sour cream. Grease an ...

1. In double boiler top, ... boiling, water to melt chocolate. Add 1/2 cup granulated ... 9 inch round cake pans. In large mixer bowl, ... cocoa, salt and coffee. 5. Refrigerate, covered, 1/2 ... on cake. Serves 10.

Drain pineapple, reserve syrup. Add 3/4 cup syrup to cake mix, add instant coffee, 1 teaspoon cinnamon and ... and 15 minutes. Cool on wire rack.

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