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melba toast
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melba toast
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21.
HOT CRAB DIP
Make cream sauce with butter, ... before serving, add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or
Melba toast
.
Ingredients: 11 (crabmeat .. flour .. half .. mustard .. salt .. sauce ...)
22.
WALNUT CHEESE APPETIZERS
Combine cheese and next 5 ... 48 appetizers. To
toast
walnuts: preheat oven to 350 ... to 10 minutes, stirring occasionally, until golden brown.
Ingredients: 7 (cheese .. ketchup .. mayonnaise .. onion .. rounds ...)
23.
GOAT CHEESE TORTA
Line a 2 to 3-cup bowl with plastic wrap. Combine goat cheese, cream cheese and garlic in a bowl; mix well. Season with salt and pepper. ...
Ingredients: 8 (cheese .. herbs .. pesto .. tomatoes ...)
24.
WELSH RAREBIT
Put butter in double boiler ... Worcestershire sauce and beer as you stir and heat until very hot. Serve over
melba toast
of muffins. Sprinkle with paprika.
Ingredients: 9 (cheese .. color .. egg .. mustard .. salt .. sauce ...)
25.
SPINACH-ARTICHOKE CANAPES
Melt together butter and cream ... mixture on each
toast
round. Broil canapes and serve ... hours in advance of serving. Broil just before serving.
Ingredients: 7 (cheese .. juice .. nutmeg .. rounds ...)
26.
BAKED LEMON CHICKEN
Combine lemon juice and butter. In separate dish combine crumbs, onion powder and paprika. Dip chicken in butter mixture then in crumb ...
Ingredients: 6 (lemons .. paprika .. thighs ...)
27.
PEACH MELBA TRIFLE
Mix milk, water and vanilla pudding. Chill 5 minutes. Add Cool Whip. Tear 1/2 cake into pieces and put in bottom of bowl. Sprinkle with 2 ...
Ingredients: 9 (almonds .. cake .. cream .. juice .. milk .. preserves ...)
28.
PEACH MELBA TRIFLE
In large bowl, combine Eagle Brand milk and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped ...
Ingredients: 9 (juice .. pieces .. preserves ...)
29.
PEACH MELBA TRIFLE
In large bowl, combine Eagle Brand and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream ...
Ingredients: 10 (juice .. optional .. preserves ...)
30.
BREAD AND BUTTER PUDDING
Break toasted bread into bite size pieces and put into pan of melted butter. Stir in simmer slowly until all butter has soaked into the ...
Ingredients: 8 (eggs .. milk .. nutmeg .. raisins .. sugar .. vanilla ...)
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