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Results 21 - 30 of 343 for meatballs cream mushroom soup
Combine mushroom soup and sour cream soup. Place meatballs in slow cooker. Cover meatballs ... in slow cooker for 2 to 4 hours before serving.
Combine all ingredients in the crockpot. Stir well. Cover and cook on low for 6 hours or high for 3 hours.
Mix thoroughly all ingredients except gravy. Shape into meatballs and brown in skillet or ... combine all ingredients in crock-pot. Stir thoroughly.
Place ingredients in layers, about ... casserole. Cover with soup and milk (mixed together). Bake, uncovered, in moderate oven for 1 1/2 hours.
Combine bread crumbs and milk ... salt and onion soup mix and mix well. Shape into meatballs and brown in skillet. Drain off excess grease. Add cream of mushroom soup with 1/2 cup water ... top of cooked noodles.
In medium bowl, combine all ... fry pan, brown meatballs in hot oil; drain fat. Mix cream of mushroom soup and milk. Add to meatballs, ... at least 15 minutes.
Mix beef, onion, egg, bread, ... shape into 16 meatballs (or smaller ones if preferred). ... off drippings. Add soup and water. Cover and simmer ... Blend in sour cream; heat. Serve over noodles ... Serves 3 to 4.
Mix burger, eggs, onions, bread ... to brown the meatballs, just enough oil to ... one can of mushroom soup in the bottom of your ... noodles or sliced potatoes.
Soak bread crumbs in milk. Mix all ingredients with fingers, form in 1" balls on greased jelly roll pan. Bake 20 to 25 minutes at 375 ...
30. DANISH MEATBALLS
Mix all ingredients and shape into 1/2 to 1-inch balls. Brown evenly and drain. Combine and pour over cooked meatballs.
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