In a medium bowl combine ... thirty-six 3/4 inch meatballs. Lightly coat A large ... to boiling; add pasta. Return to boiling; reduce ... is heated through. .g.
Heat oil in a large ... boil. Stir in pasta; cook 12 to 15 ... firm-tender. Stir in meatballs and canned tomatoes, salt and ... until meatballs are hot.
In large saucepan, combine undrained ... boiling. Stir in meatballs, frozen vegetables, and pasta. Return to boiling, reduce ... cheese. Makes 4 servings.
Mix first 6 ingredients together ... shape into small meatballs, about the size of ... boil, add soup pasta and little meatballs and cook ... Serve with grated cheese.
In large saucepot place first ... form into small meatballs. Return defatted stock and ... Add meatballs and pasta; cover and return to ... parsley. Makes 10 servings.
Ingredients: 11 (egg .. pasta .. salt .. veal ...)