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Results 21 - 30 of 84 for meat smoking
21. TURKEY MEATLOAF
Pinch bread slices to pieces and let soak in milk. Mix ground turkey with all chopped ingredients. Add soaked bread. Put in pan, form loaf; ...
22. MEAT BALLS
To make meatballs combine all ... size balls. Place meat balls on a wax paper ... hour. Yield - 80 meatballs depending on the size you make them.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Mix together and put on top of meat loaf or whatever other meat you wish.
Meat balls: Combine all ingredients and ... dissolved. Place frozen balls in a 13 x 9 baking pan; pour on the sauce. Bake at 350°F for 1 hour.
Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 ...
Mix well; shape in balls. Bake in shallow pan at 350°F for 45 minutes. When almost done, pour on sauce.
Mix together and make into balls. Put in 9 x 13 inch pan or pans. Pour over meat balls. Bake 350°F for about 1 hour.
Boil meat in pineapple juice 1 hour. ... brown sugar. Slice meat and add to sauce. Cook in oven 325 degrees for about 1 hour. Serve hot in sauce.
Mix all ingredients together and ... top of the meat. Then put rest of ... sauce over meat loaf. Cover with foil and bake 1 hour at 325 degrees.
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