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Results 21 - 30 of 152 for meat dumpling
Combine flour, salt and pepper. Coat meat and brown in hot oil ... green beans. For dumplings, combine biscuit mix and ... immediately. 6 to 8 servings.
Shake meat in flour seasoned with salt ... not to cover dumplings, about 1 cup. Drop ... needed to make very moist. Stir as little as possible.
Put vegetables, chicken and water ... are done. Add dumplings and cook a few minutes ... salt and baking powder. Drop by 1/2 teaspoon into soup.
Dredge beef in flour; brown ... hours or until meat is tender. Discard bay leaf. Drop tablespoonfuls dumpling batter onto hot stew. Cover; ... ingredients just until blended.
Mix flour, salt and pepper. ... minutes. Prepare Herb Dumplings. Drop by spoonfuls onto ... milk. This stew is great with or without the dumplings!
Put all ingredients in Dutch oven and simmer 2 hours. Add desired raw vegetables and cook 20 minutes until tender. Mix together. Drop by ...
In a 5-quart Dutch oven, ... simmer until the meat is tender, about 2 to ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.
Dust veal with flour. Heat oil in heavy skillet. Add veal and brown on all sides (10 minutes). Sprinkle with paprika and thyme. Add chicken ...
Dice and brown 2 onions in Crisco. Add 2 teaspoons paprika and 1/2 teaspoon crushed red pepper. Stir in chicken, sprinkle 1 tablespoon salt ...
Boil all of the above 4 to 5 hours. Strain out bones. Add: May substitute 1 can undiluted chicken or turkey gravy. Boil 1 more hour. Beat ...
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