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Results 21 - 30 of 2,430 for mayo shrimp
Blend together cream cheese, onion, ... seafood sauce, then shrimp, so that entire surface is covered. Surround with assorted favorite crackers.
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
23. REMOULADE SAUCE
Blend ingredients and chill. Go ... 2 cups. For shrimp salad, blend 1-quart cooked, chopped ... enough Remoulade sauce to hold the mixture together.
Cut medium-sized or large shrimp in two or three pieces. ... cholesterol, 556.8mg sodium, 75mg calcium, 385.8IU Vitamin A, 17.7mg Vitamin C, 4.9mg iron.
My husbands' great Aunt Ida ... pieces. Add onion, shrimp and as many olives as ... doing this but that's OK, the flavor just spreads around more.
26. SHRIMP POOR BOYS
Make up the Aioli by ... again. Dip the shrimp into the flour, then into ... out. Here, they're served on a plate with some extra Aioli. 'n Ron
27. SEAFOOD SALAD
Trim crusts, lightly butter and ... refrigerate overnight. Add shrimp, crabmeat and mayonnaise. Mix ... crackers or in a bed of salad greens.
If the shrimp are large, cut in half. ... mixture and stir all together. Refrigerate for at least 1 hour. Serve on crisp chilled lettuce. Serves 4.
Bring water to boil; add shrimp and return to boil. Reduce ... pasta mixture and toss until coated. Cover salad and chill. Makes 4 to 6 servings.
30. SEAFOOD SALAD
Combine seafood and celery in bowl. Mix other ingredients. Pour over seafood and celery; toss; cover. Chill at least 2 hours. Makes 3 or 4 ...
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