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Results 21 - 30 of 64 for mashed corn
21. CORN CHOWDER
In a blender, puree 1 1/2 cups corn kernels and 1 cup chicken ... for 20 minutes. Add chilies, vinegar and pepper, and simmer another 20 minutes.
Preheat oven to 350 degrees. Cook potatoes as directed on package. Stir in cabbage and onions. Spoon half of mixture into an ungreased 2 ...
In butter, saute celery and ... until hot, then remove. Stir in potatoes and corn until blended. Add half & half. Heat until hot but do not boil.
In large saucepan, saute celery ... potato flakes and corn until blended. Add half and ... green onion slices, if desired. 4 (1 cup) servings.
Place chicken in casserole dish. ... to boil. Add corn and chilies, mix well and ... on top. Brush with melted butter and brown lightly in oven.
Cook onions and green peppers ... Stir in squash, corn, and 1 cup crushed ... over the casserole. Bake uncovered at 350 degrees for 40-45 minutes.
Place corned beef in 6-8 quart Dutch oven with enough cold water to cover. Cover and bring to a boil. Drain water then cover meat with ...
Brown beef and onion; place ... baking dish. Layer corn on top of beef. Then ... potatoes. Dot with butter. Bake at 350 degrees for 1/2 to 3/4 hour.
Brown hamburger and onion. Drain ... ingredients - hamburger on bottom, then corn, and top with mashed potatoes. Bake 30-45 minutes at 350 degrees.
Mix first 5 ingredients. Simmer ... 1/2 hour. Add corn and reheat until piping hot. ... pumpernickel, rye bread or melba toast. Makes 6 servings.
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