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Results 21 - 30 of 39 for marmalade bread
21. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
22. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
23. BASIC NUT BREAD
Combine the sugar, butter, milk ... center of the bread should come out clean. Substitute ... jam, preserves or marmalade. In the basic recipe, ... Bake 1 1/4 hours.
In a large mixer bowl ... Serve slices of pumpkin bread with Orange Cream Cheese Spread for an extra taste treat. Combine ingredients and chill.
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with ... for about 45 minutes. On removing from oven, brush with melted butter.
Grease bundt pan well. Spread marmalade in bottom of pan and ... left, sprinkle sugar on and drizzle over it. Bake at 350 degrees for 45 minutes.
Sift dry ingredients into a ... spread top with marmalade and return to oven for ... Spread with softened cream cheese or butter. May be frozen.
Grease a 10 inch tube pan. Preheat oven to 350 degrees. Combine first 5 ingredients. Cut in shortening. Add raisins. Mix remaining ...
Mix all ingredients, place in bread loaf pans. Bake at 350 ... raisins, 2 tablespoons marmalade, and 3/4 cup milk. ... it will be fully cooked.
Mix and serve with nut breads, croissants or biscuits. (Cooper)
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