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Results 21 - 30 of 41 for marinated roast beef
Make about 2 dozen slits ... or more. Remove roast from marinade. Place on roasting ... apples and parsley. Slice very thinly to serve. Serves 6.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
With meat at room temperature, cut meat into 1 1/2 inch cubes and add meat tenderizer. Let set for 1 hour. Do NOT use salt. Mash garlic ...
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.
Sprinkle roast on both sides with tenderizer. ... flame 10 minutes on each side. Then turn to low for approximately 15 minutes more on each side.
Cut meat in thin strips. ... into rings. Combine beef, onion, salt and pepper. ... sour cream. Chill. Serve in lettuce lined dishes. Serves 6.
Cut meat in thin strips. ... in rings. Combine beef, onion, salt, and pepper. ... and serve in lettuce lined plate, if desired. Makes 6 servings.
A heavy 4-quart kettle or ... 4 pound pot roast. Put the meat into ... hours, or until beef is tender when pierced with ... gravy with potato pancakes.
Boil the roast in water to which 1 ... the above. Cover and refrigerate for 2 to 3 hours. Add lettuce, tomatoes and avocado just before serving.
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
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