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Results 21 - 30 of 62 for marinated noodles
Score flank steak, making cuts in the surface about 1/4 inch deep diagonally across the grain in a crisscross pattern. In large plastic bag ...
22. PASTA SALAD
Cook noodles; rinse in cold water ... dressing; toss. Shake Parmesan cheese on top and toss. Refrigerate until ready to serve. (Does WELL overnight.)
23. PASTA SALAD
Cook noodles accordingly. Add artichoke hearts with ... remaining ingredients; add. Serve with ranch or Italian salad dressing for best results.
24. ITALIAN CHICKEN
Saute onions and garlic in olive oil about 10 minutes. Add chicken, cook thoroughly about five minutes. Add remaining ingredients, season, ...
Combine meats. Saute mushrooms, onion, ... 2 layers of noodles and ending with about 1/2 ... at least 15 minutes (longer if not using foil pan).
In 12" skillet cook garlic ... and cook 5 to 7 minutes. Add artichokes, cook 2 minutes longer. Serve over noodles or rice. Sprinkle with parsley.
27. GARDEN PASTA
Drain liquid from artichokes into ... is simmering, cook noodles in boiling, salted water until ... and fresh scallions, if desired. Serves 4.
28. PASTA SALAD
Boil pasta noodles until tender. Drain and put ... together until everything is well coated. Cover and leave in refrigerator until well chilled.
Rinse chicken, pat dry. In ... and cook 1-2 minutes longer or until heated through. Serve with hot cooked macaroni or noodles. Makes 6 servings.
Grill chicken breasts, slice. Combine with other ingredients. Toss with dressing.
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