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Results 21 - 30 of 33 for marinated chicken stir fry
Pound or blend. Add and ... 1 cup raw chicken breast, boned and sliced. Marinate one hour. When chicken is marinated, steam until tender: 1 ... golden. Add and stir fry one minute: 2 tbsp. sugar ... with warm peanut sauce.
Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra ... the same time fry mushrooms and zucchini in oil ... desired moisture level. Stir every 10 to 15 minutes. ... or a toaster oven.
Stir-fry sprouts, mushrooms and pea pods ... Set aside. Stir-fry chicken in oil. When nearly done, ... and sprinkle with uncooked green onions.
24. CHICKEN SNOW PEA
Mix well: 1/2 tsp. sugar ... ginger root, discard. Stir-fry chicken until cooked, remove. 2. Heat ... and sauce. When sauce is thickened, serve.
25. LEMON CHICKEN
1. Remove skin and bone from chicken; cut each breast into ... time into batter. Fry 2 pieces at a time ... 2 tablespoons water; stir into sauce. Cook and stir ... serve immediately. 8 servings.
Marinate chicken in salt and cooking wine ... with cornstarch and fry in deep oil. When done, ... leftover cooking oil, stir fry ginger and garlic a ... cooking wine and serve.
Cut boned chicken into pieces the size of ... a quarter. Now fry or crisp in oven 2/3 ... in pan and stir fry ginger slices. Add green ... off heat. Add nuts.
28. LEMON CHICKEN
Mix flour, soy sauce, sherry, ... and salt. Marinate chicken in this mixture for 1 ... 1 tablespoon oil. Stir in lemon juice mixture. Heat ... degrees. Carefully add marinated chicken pieces, stirring gently to separate. Fry 2-3 minutes until opaque and ... slices lemon. Serves 4.
Remove all bone and skin from chicken; cut into 1-inch cubes. ... to boiling, but fry chicken 1 to 2 minutes ... green peppers; quick stir fry a few seconds. Add ... chestnuts. Serve with rice.
Cut the chicken into 1 inch cubes. (Meat ... in the pan. Stir fry for 3-4 minutes. Add celery ... carrot with celery for more color, if desired.
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