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Results 21 - 30 of 70 for marinades apple juice
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...
Mix all ingredients. Pour over chicken and marinate for two hours or overnight.
For beef, pork, lamb, poultry. Marinate 2 to 3 hours. Barbeque as desired.
24. CHICKEN VERMONT
Rinse chicken and place pieces ... minutes. Scatter the apple quarters around the chicken, then ... with rice topped with some of the marinade.
Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and wine. Place meat in shallow ...
Cover brisket with 1 cup ... sugar, wine, ketchup and apple juice. Mix and pour over meat. Cover and refrigerate overnight. Bake uncovered 1/2 hour.
Heat the oil in a saucepan. Add the onions and cook until golden. Add the garlic and cook 1 minute more. Add all the other ingredients and ...
Combine all the ingredients and ... another 2 tablespoons apple juice concentrate. Chicken: add 2 tablespoons ... cup and add 1/2 cup sherry).
Blend together. Pour over and cover, room temperature for 2 hours. Cut kabob size. Cook over medium coals for 5-7 minutes each side.
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