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Results 21 - 30 of 52 for marinade rump roast
Put meat in deep bowl. ... occasionally. Drain, reserving marinade. Pat meat dry with ... Reduce heat and simmer 3 to 4 hours until meat is tender.
Mix together wine, corn syrup, ... pepper. Pierce pot roast several times with a fork. Pour marinade over meat and refrigerate overnight, ... lemon slices if desired.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Remove roast from marinade; pat dry. Brown all ... gravy. Yield 8 servings.
In a large bowl, combine all ingredients. Add roast, cover and refrigerate for ... Wipe dry. Strain marinade and reserve. In Dutch oven, ... days and during Octoberfest.
25. GERMAN POT ROAST
Put meat in an earthen ... one. To make marinade, combine wine, vinegar, seasonings, ... minutes. Serve with hot buttered noodles. Serves 8 to 12.
26. SAUERBRATEN
In a large bowl combine ... paper towel. Strain marinade, reserve. In Dutch oven brown roast on all side in hot ... noodles. Makes 8 to 10 servings.
27. SAUERBRATEN
Trim meat of all but ... Remove meat from marinade; reserve marinade. Pat meat ... marinade over meat. Roast uncovered in 350 degree oven ... to think for themselves.
28. SAUERBRATEN
In a large bowl combine ... and add to marinade. Add meat and refrigerate, ... heat through. Slice meat and serve with sauce. Makes 8 servings.
29. BAR B QUED BEEF
Prepare a marinade of the liquid smoke, salt, ... cool in sauce. Refrigerate until cold. Remove congealed fat. Serve hot or cold, sliced thin.
30. SAUERBRATEN
Marinate roast 2 to 4 days before ... large bowl, make marinade by combining the first 10 ... not boil. Season with salt and pepper as needed.
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