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Results 21 - 30 of 45 for marinade beef ribs
Place ribs in a flat pan or ... Remove ribs from marinade and brush off excess sauce ... oven for 1 1/2 hours if desired). Makes 4-6 servings.
22. BEEF RIBS
Cut ribs into 2 to 3 rib ... pan. Baste with marinade and cover. Bake in a ... for 2 hours or until tender, basting with marinade occasionally.
This boneless beef roast is marinated in a ... Remove roast from marinade. Place on roasting pan. ... about 2 hours. Oven temperature: 300 degrees.
Place beef, water and onions in ... until tender. Remove ribs and arrange in single layer ... Remove ribs from marinade and place under broiler or ... marinade. Makes 4 servings.
Heat grill. In a bowl, ... reserving 1/2 cup marinade. Add tomatoes and chives ... serving platter. Top steaks with reserved tomato marinade.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... and save the marinade. Arrange ribs on a ... substitute bouillon for beef broth. Serves 4-6.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.
Combine peppercorns, cloves, celery, parsley, ... bowl to make marinade. Refrigerate roast in marinade ... cup of the beef stock. Cover and cook over ... 8 to 10 servings.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.
30. STICKY BONES
Combine vinegar, honey, Worcestershire, catsup, ... 15 minutes. Place ribs in single layer in baking pans, cover with hot marinade and let stand 1 hour. ... marinade. Makes 6 servings.
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