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Results 21 - 30 of 219 for mandarin orange-cool whip dessert
Mix at high speed 3 minutes. Bake as on cake mix in a 9x13 pan. Beat together in a big bowl. Spread on cake and refrigerate.
22. TRUFFLE DESSERT
Mix pudding. Cut cake in ... liqueur, pudding (cover cake chunks), fruits, Cool Whip. Repeat until all ingredients are used up. Chill and serve.
CRUST: Mix graham crackers in ... inch pan. Mix orange juice and sweetened condensed milk. Add Cool Whip. Pour half of mixture ... Put layer of mandarin oranges, then rest of mixture. Garnish with rest of oranges.
Mix together and refrigerate.
Beat together the yellow cake mix, eggs, oil, and mandarin oranges with liquid until mixed. Bake ... to 35 minutes. Cool. Fold the pudding mix ... into the Cool Whip. Spread on top of cooled cake and refrigerate.
Drain oranges and pineapple a few hours, ... Stir in the Cool Whip making sure all ingredients are ... cherries and nuts. Refrigerate for a few hours.
Mix together and press in ... of mixer, beat Cool Whip, pie filling and 1 can mandarin oranges together. Pour over graham cracker ... in squares to serve.
Mix together cracker crumbs, butter ... bowl. Mix together orange juice, condensed milk and Cool Whip. Fold in mandarin oranges. Pour and spread over ... Serves 12 to 15.
Cut cake in small chunks ... it smooth). Sprinkle mandarin oranges all over cake, then pour ... You will probably have to buy a quart of sherbet.
Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.
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