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Results 21 - 30 of 1,910 for make tomato puree
21. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...
Using a thin, sharp knife, make numerous X slits into the ... into halves. Combine tomato sauce with wine vinegar, basil, ... a Sicilian Spring Feast!
Preheat oven to 375°F. Brush ... Stir together the tomato puree and the juice from the ... go by cooking time; use the fork-flake test instead).
Soak fryers or broilers (2 ... Guinea hens also make a wonderful presentation. Plan on ... chickens and guinea hens will take much less time to cook.
26. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
This classic Italian herb pasta ... a thicker sauce, puree some of the cooked tomatoes ... to the pan, or add a few tablespoons of tomato paste.
Wash beef round, sprinkle with ... the stove instead. Makes 10-12 servings. Leftovers may be ... A can of tomato paste and some new Italian ... the sauce, if desired.
This is a tasty way ... frying peppers, the tomato sauce should be omitted; we ... refrigerated or frozen for longer storage. Makes 4 servings.
Works with all brands of ... ground coriander, vinegar, tomato puree and salt. Place fish in ... batches) and cook for 7 minutes at 350°F. Serves 6.
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