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Results 21 - 29 of 29 for make icing for doughnut
Combine all ingredients except flour. ... in warm place for 1 hour. Let rise once, ... board. Roll out 1/4 inch thick. Cut and let rise; fry in oil.
Spoon flour into measuring cup. ... Bake 400 degrees for 40 to 45 minutes. Cool ... whipped cream, custard, ice cream or sweetened fruit. Makes 12 cream puffs. For French Doughnuts: Add 2 tablespoons sugar ... sugar, water and vanilla.
Combine milk, shortening, sugar and ... paper. Dip in icing to glaze while warm. GLAZE: ... gradually to powdered sugar until it makes a thin icing.
Mix all ingredients well and ... want you can ice the donuts with a powder ... mixture, mix it to a medium thickness. Should ice while still warm.
Heat oil in fryer or ... of biscuit to make donut hole. Fry until golden ... fry other side. Ice with powder sugar or cinnamon ... more like glazed doughnuts.
26. DOUGHNUTS
Mix yeast in cup of ... with cutter. Fry in hot oil. Drain on paper towel. Make icing of confectioners' sugar and milk. Coat doughnuts with icing.
These donuts are best when ... is very important for the authentic tastes of a ... 425°F. Mist a doughnut pan with non-stick cooking spray ... right away before icing sets.
Using a heavy duty mixer, ... minutes. Add milk, ice water, and vanilla and, on ... batter in refrigerator for 8 hours. Knead dough until ... with a regular doughnut cutter or the smaller heart ... all over the world.
29. DOUGHNUTS
Mix ingredients together. Slightly chill ... in powdered sugar icing. May dip in sugar, ... icing is still damp, or turn in dry powdered sugar.
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