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Results 21 - 30 of 34 for maifun salad
Cook maifun in hot deep fat until golden, small amount at a time. Drain.
Fry maifun a small handful at a ... maifun) together; place in individual bowl. Pour dressing over, add rice sticks and serve. Yum! Yum! Serves 8.
With Chinese foods in grocery store. Toast almonds. Saute sliced chicken breasts in oil with a few drops sesame oil, salt, and pepper. ...
Heat oil in fry pan to 400 degrees. Put in 1 rice stick. If it puffs, put in a handful, turn to puff all and remove immediately. Add to ...
(This dressing is also great marinade for chicken) !
Deep fry (only takes a little at a time. Just make sure the hot oil hits all parts of it.) Gently crumble a little. Mix first 5 ingredients ...
Cook chicken (in foil for ... small quantities of maifun in oil and remove as ... dressing and all other items and toss and serve immediately.
Boil chicken, 1 small carrot, ... cool. Deep fry Maifun (rice) in hot oil until ... Combine chicken with salad ingredients and toss lightly with ... substituted for the chicken).
Dressing: 1 teaspoon dry mustard ... oil, 1/3 cup salad oil, and 6 tablespoons rice ... and blend completely. Maifun Rice Sticks: Available in Oriental ... as a side dish.
Mix together.
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