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Results 21 - 30 of 37 for maggie seasoning
21. CARROT PANCAKES
To grated vegetables add rest of ingredients and mix just enough to blend all. Cook on a lightly greased griddle. Serve with sour cream and ...
22. WILD RICE SOUP
For Stock: Combine the above and bring to a boil. Simmer 1 1/2 hours. Strain. Soup: Melt butter in heavy pan and saute above ingredients. ...
23. CHICKEN FAJITAS
1. Heat oil in large ... until tender. Add Maggie Gin Sauce and continue cooking ... vegetables. Add cajun seasoning. Stir to blend. Note: Serve hot with warmed flour tortillas.
24. MINESTRONE
Heat broth in a stock pot, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook for 1 hour. Makes about ...
Combine all ingredients except spinach, bacon and mushrooms, blending until smooth. Toss dressing with spinach; garnish with bacon and ...
26. BAVARIAN NOODLES
Cook noodles in boiling water with a little oil added until tender. Drain and add remaining ingredients. Toss together and place in ...
Mix milk, Maggi seasoning, nutmeg, eggs, salt, pepper ... spread on 10 slices of bread. Broil evenly; watch for burning! Serve with fruit salad.
Fry bacon and 1/2 of ... potatoes, eggs, raw onion, bacon, cooked onions with drippings and seasoning. Add salad dressing and mix well. Serve warm.
29. LENTIL SOUP
I use large can (28 ... low heat for 2 hours. Add rest of seasonings and carrots last 1/2 hour. Add spinach and cook 10 minutes. Makes 4 quarts.
30. CHOW MEIN
Melt butter, add meat and onions, cook 5 minutes; add celery, salt, pepper and hot water, cover and cook 5 minutes. Add bean sprouts, heat. ...
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