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Results 21 - 30 of 60 for lumpia wrappers
21. LUMPIA SHANGHAI
Mix all ingredients except wrappers in a bowl. Divide a ... Heat enough oil in frying pan to deep fry the lumpia. Serve with sweet and sour sauce.
22. LUMPIA SHANGHAI
In large bowl combine all ... the end of wrapper, press on both ends. ... for about 2 minutes. Add cornstarch and stir until thick and bubbly.
23. FRESH LUMPIA
Heat oil, saute garlic and onion in large skillet or wok. Add pork and stir fry over medium heat about 4 minutes. Add potatoes and cook ...
24. EGGROLL "LUMPIA"
Heat oil in a pan. ... taste. Place in strainer until sauce is gone. Wrap in eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.
25. SHANGHAI LUMPIA
Mix ground pork, green onion ... wrap in lumpin wrapper. Cut lumpin wrapper into ... moderate heat, stirring continuously until properly thickened.
In large skillet or wok, ... in center of wrapper. Fold corner nearest you ... 375 degrees and fry lumpia, a few at a time, until golden brown.
In a large bowl mix all ingredients, except wrappers, and blend thoroughly. Let ... egg and seal. Deep fat fry until golden brown at 350 degrees.
Wash vegetables thoroughly, dice and ... Separate egg roll wrappers. Use two egg yolks ... The tighter you roll them the better they will cook.
Finely chop shrimp, water chestnuts, ... end of the wrapper and roll tightly like cigars. ... cornstarch mixture by stirring in mixture slowly.
30. LUMPIA
Brown pork and drain. Mix all ingredients, except wrappers. Take a heaping tablespoon ... directions. Deep-fry until golden brown. Drain on paper towels.
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