Results 21 - 30 of 60 for luau

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Place pork roast in plastic bag or shallow baking dish. Mix remaining ingredients; pour on pork. Fasten bag securely or cover dish with ...

Separate ribs from backbone. Combine 2 jars apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, and pepper. Pour over ...

Combine baby apricots, honey, lemon juice, soy sauce, garlic clove, onion, ginger ale and pepper. Pour over meat and marinade overnight or ...

Slice the orange into five or six slices. Put slices in the pitcher. Sprinkle sugar over the orange slices. Add cloves to the pitcher. Boil ...

Drain pineapple, reserve syrup. Add water to make 1 cup. Mix with Jello in saucepan. Cook over medium heat until dissolved. Cool to room ...



Combine water, sugar, cinnamon and cloves in small saucepan. Simmer 10 minutes. Strain into large punch bowl. Stir in pineapple juice and ...

Have the butcher saw across the rib bones at the base of the backbone, separating ribs from the backbone. Combine 2 jars strained apricots, ...

Chill and pour in punch bowl. Use sliced limes, lemons and strawberries to garnish. Makes 3 quarts.

Marinate pork roast 4 to 5 hours or overnight in following sauce in refrigerator. 1/3 c. honey 1/4 c. lemon juice 1/8 tsp. ginger 1/4 c. ...

Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at ...

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