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Results 21 - 30 of 32 for low fat macaroni salad
21. SEAFOOD SALAD
Cook macaroni, drain, rinse with cold water. Add remaining ingredients. Salt and pepper to taste. Chill.
Rinse and drain lentils. In a small saucepan, combine lentils, water and salt. Cover pan, bring to a boil, reduce heat and simmer for 20 to ...
Cook macaroni in boiling water until tender. ... other fresh vegetables in season may be added or substituted. This is a zippy low-calorie salad.
24. MACARONI SALAD
Combine cucumber and vinegar in ... 30 minutes. Add macaroni and next 4 ingredients; toss ... Yield 12 servings (about 63 calories per 1/2 cup).
Heat oven to 400 degrees ... Set aside. Prepare macaroni as directed on package. Rinse ... Divide crab meat salad into fourths. Fill each tomato cup with 1/4 of salad.
26. MACARONI SALAD
Mix cheese, yogurt and mustard until smooth. If too stiff, add 1 or 2 tablespoons of water. Stir pasta and remaining ingredients into ...
Cook and drain macaroni. Drain well crushed pineapple, ... Refrigerate several hours or overnight. Sprinkle almonds over top just before serving.
Marinate turkey chunks in lemon juice while you prepare remaining ingredients. Toss together lightly and chill until serving time.
29. MACARONI SALAD
Combine all ingredients except paprika, in large bowl. Mix well; cover, chill. Sprinkle with paprika before serving.
Cook and drain macaroni, drain well crushed pineapple, ... Refrigerate several hours or overnight. Sprinkle almonds over top just before serving.
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