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Results 21 - 30 of 69 for low fat chicken salad
Place green beans between paper ... well. Pour over chicken mixture and toss gently. Cover ... hours. Serve on a lettuce-lined plate. Serves 6.
22. PARMESAN CHICKEN
Spoon over two or three pounds boneless chicken breasts and bake 45 minutes at 375°F. This serves 4 to 6.
In a large bowl, combine ... Stir in the chicken, grapes, celery, apple, almonds and chives. Roll up in lettuce leaves or serve with crackers.
For Dressing: Shred 1/4 teaspoon ... together: Orange sections, chicken, grapes, pineapple, pecans and ... each. Refrigerate left over dressing.
3 ounces slivered almonds, toasted; ... tomato wedges. Mix chicken, green pepper, grapes, mayonnaise, ... and tomato. Using low fat mayonnaise and sour cream cuts calories without changing taste noticeably.
Clean, skin and trim all visible fat and skin from chicken breast or other pieces of ... lightly browned on top and some of liquid is evaporated.
In a blender, puree the ... stir mix with cooked pasta. Add chicken, tomato, and parsley last. Refrigerate for at least 1 hour before serving.
In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, ... with chilled chicken salad. May be served in ... chicken salad. Serves 4.
Toss chicken with soy sauce. Let stand ... Arrange fruited chicken salad on lettuce leaves. Spoon dressing ... lightly. Makes 6 servings, 1 cup each.
Combine first 3 ingredients in ... ingredients. Add to chicken mixture. Stir gently to blend. ... heat until nuts are toasted. Cool before using.
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