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Results 21 - 30 of 43 for low calorie dip
21. CRAB DIP
Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
22. DILL DIP
Mix ingredients well. Refrigerate. Delicious with fresh vegetables.
23. RANCH DIP
Mix Ranch dressing, yogurt and mayo together; chill. Use as vegetable dip, is great with celery and cauliflower.
24. SPINACH DIP
Combine first 6 ingredients in ... 2/3 cups. 18 calories, 1.2 grams protein, 1.2 ... milligrams sodium, and 8 milligrams calcium per tablespoon.
Blend cream cheese and yogurt until smooth. Stir in remaining ingredients. Chill. Serve with fresh fruit. Makes 2 cups.
Combine all ingredients together and refrigerate 2 hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. ...
Finely chop green onion and ... blend. NOTE: This dip is excellent with chilled salmon ... poached or grilled. Serves 11; 4 tablespoons per serving.
Combine cream cheese and yogurt. ... Chill. Serve with fresh fruit. Makes 2 cups or 8 servings; contains approximately 100 calories per serving.
Combine first 5 ingredients in ... 3/4 cups. 24 calories, 2.2 grams protein, 1.8 ... milligrams sodium, and 7.7 milligrams calcium per tablespoon.
30. DILL DIP
Combine all ingredients well and serve with raw vegetables or chips.
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