1 (8 oz.) container light process cream cheese, softened
2 tbsp. reduced-calorie mayonnaise
2 tsp. prepared horseradish
1/8 tsp. hot sauce
Dash of Worcestershire sauce
1/4 c. green onions, diced
1/4 c. celery, diced
1/4 c. green pepper, diced
1 (6 1/2 oz.) can 60% less-salt tuna packed in water, drained & flaked
Paprika

Combine first 5 ingredients in a medium bowl; stir well. Add onions, celery, and green pepper; stir well. Stir in tuna. Cover and chill. Sprinkle with paprika. Serve with raw vegetables. Yield 1 3/4 cups.

24 calories, 2.2 grams protein, 1.8 grams fat, 0.86 grams carbohydrate, 4.6 milligrams cholesterol, 64.8 milligrams sodium, and 7.7 milligrams calcium per tablespoon.