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Results 21 - 30 of 52 for low calorie casseroles
Chop cabbage and place in ... 350 degrees for 1 hour. Add more water, if casserole seems too dry. Makes 10 servings. 199 calories per serving.
Chop cabbage and place in ... entire casserole. Bake at 350 degrees for 1 hour. Add more water, if casserole is dry. 199 calories per serving.
Chop cabbage and place in ... cabbage. Mix soup and water. Pour on top of cabbage mixture. Bake at 350 degrees. Serves 10. 199 calories per serving.
Wash eggplant and peel it, cut diagonally into 1/4" slices. Parboil for 2 to 3 minutes then drain. You are now ready to assemble your ...
Developed for diabetics or if on low-fat, low-cholesterol diet or if ... Cholesterol 37 mg. Calories 42. Carbohydrates 4 gm. Protein ... gm. Sodium 360 mg.
In a 1-quart saucepan, melt butter over high heat; sprinkle with flour and stir quickly to combine. Continuing to stir, cook for 30 ...
Cook mixed vegetables according to ... 1 starch. 79 calories. 12 gm. carbohydrates, 4 ... fat, 1 gm. fiber, 177 mg. sodium, 4 mg. cholesterol.
Cook squash until tender, drain. Add next 5 ingredients to squash. Melt 3/4 of butter, add stuffing and mix well. Pack into bottom of ...
In large skillet combine onion, green peppers, undrained tomatoes, picante sauce, garlic, cumin. Bring to boil, reduce heat. Simmer, ...
Saute onions in butter. Add dry rice and fry until golden brown. Remove from heat. Add salt and boiling water. Cover until absorbed. ...
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