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Results 21 - 30 of 69 for lollipops
Preheat oven to 300 degrees. Put aluminum foil on a cookie sheet. Butter very well. Lay a popsicle stick on the foil and encircle with 5 ...
Dissolve gelatin completely in boiling ... horizontally into 3 round slices. Insert straw half into each gelatin slice to resemble a lollipop. Makes 12.
23. LOLLIPOP CHICKEN
Sprinkle drummettes with garlic salt and leave for 1/2 hour. Roll in cornstarch; dip in beaten eggs and fry until brown. Dip each piece in ...
Cover a cookie sheet with ... half. Roll them in the chopped cereal and almonds. Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.
25. LOLLIPOP COOKIES
Turn oven to 375 degrees. Grease cookie sheets if necessary (check cookie mix package). Prepare cookie dough according to directions on ...
1. Cover a cookie sheet ... on cookie sheet. Repeat with other banana halves. Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.
Stir boiling water into gelatin. ... round slices. Push a straw into each gelatin circle to create a jiggly lollipop. Servings: Makes 12 pops.
Arrange toothpicks about 4 inches ... color for red lollipops. Drop by spoonful on ... in pan hardens before you are finished, return to heat.
29. LOLLIPOP COOKIES
Heat oven to 375 degrees. Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes. Drop ...
30. LOLLIPOP COOKIES
Cream together first 3 ingredients until fluffy. Stir in milk. Sift together dry ingredients and stir in. Chill dough for 1 hour. With ...
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