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Results 21 - 30 of 35 for lobster salad
21. LOBSTER ROLLS
Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. ... mesclun or asian salad greens with oil and vinegar. ... be added for color.
Simmer fish and onion in ... with halved cherry tomatoes and sliced cucumber. I use this mixture also to make toasted "lobster" rolls. Serves 8.
In a large bowl stir together mayonnaise, lemon juice, pimento, onion, salt and pepper. Add fish, cucumber and celery; toss to coat evenly. ...
Simmer fish in water with sliced onion until fish turns white, about 5 minutes. Drain well and cool. Flake fish in large pieces. Mix with ...
Toss meat with: 4 tbsp. extra virgin olive oil Pinch of sugar 2 (1 pt.) baskets cherry tomatoes, halved or left whole Salt & pepper to ...
Put fish in pan with water to cover. Add the lemon and onion, sliced. Simmer gently until fish flakes apart easily. DON'T OVER POACH or it ...
27. LOBSTER SALAD
Marinate all vegetables and rice ... before serving, add lobster and enough mayonnaise to bind the salad. Serves 10 to 12. "A marvelous summer meal!"
Steam fillet of fish with ... mayonnaise, chili sauce, salt and pepper. Mix well and chill thoroughly. This can be molded or served on lettuce as salad.
29. BROILED LOBSTER
Cut lobster tails down through middle of ... Combine olive or salad oil, lemon juice, parsley, salt, ... over broiled lobster tails. Serves 6.
In small bowl, combine salad dressing, peel, garlic and pepper. ... from underside of lobster tails, discard. With sharp knife, ... with any remaining sauce.
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