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Results 21 - 30 of 170 for loaf saltine crackers
In small bowl, mix together ... mushrooms, eggs, crushed crackers and onion. Mix thoroughly (using ... Form into a loaf and put in large loaf ... 50 minutes. Serves 8.
Dissolve bouillon in water; mix ... wedges on meat loaf in spoke fashion. Cover and ... Garnish with parsley, if desired. Makes 4 to 6 servings.
Mix all ingredients thoroughly. Place in ungreased 9x5x3 inch loaf pan. Bake at 350 degrees ... cider vinegar and 2 tablespoons water. Blend well.
24. GOOD MEATLOAF
In a large bowl combine ... well shape in loaf and place in loaf pan ... off and cover meatloaf with tomato paste and let set until ready to eat.
25. SIMPLE MEAT LOAF
Mix all ingredients well except for ketchup, then form into two loaves in baking pan. Cover with ketchup, top and sides. Bake at 350°F ...
26. MEAT LOAF
Mix all ingredient well. Reserve ... Roll into a loaf. Add a small amount ... 350°F for 35 to 45 minutes. Wait about 5 minutes before slicing.
27. HAM LOAF
Grind ham, saltines and onion. Add eggs and milk. Put in loaf pan. Mix topping and pour ... 30 minutes. (Lo-cal - use egg whites and skim milk).
28. MEAT LOAF
In a medium skillet, melt ... ground beef, crushed crackers, cheddar cheese, taco seasoning, ... a 9x5 inch loaf pan. Bake in a preheated ... temperature should read 165°F.
29. MEAT LOAF
Mix all ingredients into meat with your hand. Spread into casserole dish. Top with additional ketchup. Bake at 350°F until done, ...
Mix first 6 ingredients. Press into loaf pan or baking dish. Bake ... 45-60 minutes more. Sauce should thicken. You may need to baste occasionally.
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