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Sauté onion in butter; stir in flour. Cook for 1 to 2 minutes. Don't let it burn. Add salt, pepper and milk. Keep stirring. Cook 5 ...

Microwave potatoes for 7 to 10 minutes. While microwaving potatoes, melt butter. Add flour and milk. Heat at medium heat; add sour cream, ...

Finely dice potatoes and onions. Boil until done. Reduce heat to low. Add cheese soup and mix well. Cut cream cheese into cubes and add to ...

Peel and boil potatoes. Mash With milk, butter, salt and pepper. Mix in onions, cheese, and bacon. Place in a casserole dish. Cover and ...

Boil potatoes, water, salt, pepper, basil, parsley flakes, bouillon cubes and onions for 15 to 20 minutes. Fry bacon and crumble; add to ...



In large pan, place vegetables, pepper, and stock. Boil until vegetables are tender. Add potatoes and half & half. Simmer 15-20 minutes. ...

Peel and cube potatoes. Boil in water until tender; drain water. Add sour cream, milk, butter, salt and pepper. Beat until light and ...

Cream sugars, shortening and butter. Beat in eggs and vanilla. Combine flour, salt and soda and beat into first mixture. Add rest of ...

Mix instant pudding with one cup milk. Blend in cream cheese. Beat until smooth. Fold in Cool Whip. Beat at low speed until thoroughly ...

Cream together the sugar, oil, and egg until lemon colored. Stir in milk, thoroughly. Sift together the flour, baking powder, and salt and ...

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