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Results 21 - 30 of 34 for liver spread
1. In a medium skillet, ... 2. Pat chicken livers dry with paper towels. Add ... or bowl. Stir in water chestnuts. Refrigerate at least 1 hour.
Mash liver sausage and cream cheese together. Blend in remaining ingredients, beat until fluffy. Chill. Serve with Melba toast or crackers.
Mash Braunschweiger and cream cheese. Blend in Worcestershire. Add other ingredients and beat until fluffy. Chill. After set, grease ...
24. RUMAKI SPREAD
Cook chicken livers with salt and pepper in ... chestnuts and bacon. Garnish with green onions. Serve with crisp crackers at room temperature.
25. CALDERETA
Marinate beef in mixture of ... more minutes. Add liver sausage/spread and green peas. Stir and ... minutes. Garnish with stuffed olives and eggs.
Mix well all together. Make 1 or 2 days in advance. Serve with crackers.
Preparation time: 15 minutes. Cooking ... well seasoned chicken liver spread. It makes use of ... several hours or overnight to blend flavors.
Saute liver in half of the chicken ... and add to liver mixture for easy spreading. Refrigerate. Spread on Ritz crackers. Top with 1/2 an olive.
29. ASPIC CANAPES
Sprinkle gelatin on 1 cup ... on toast rounds, spread with anchovy paste, sardine, shrimp, ... paste. Ham or Liver Canapes: Substitute liver or ham ... about an inch apart.
Spread both sides of steaks with ... air vents in each. Decorate with pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.
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