Results 21 - 30 of 90 for lime slush

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Pour all ingredients into large ... before. Has a slush consistency. I usually double this ... will expand a little in the freezer as it freezes.

Dissolve Jello in hot water; mix in everything else except ginger ale. Freeze this mixture completely (about 6 hours before needed). Take ...

Dissolve sugar in boiling water. Add orange juice concentrate, stirring until orange juice is dissolved. Add fruit. Stir in soda. Freeze in ...

24. SLUSH
Mix orange juice, lemonade and brandy. Cover and freeze. Let thaw at room temperature for 30 to 60 minutes. Spoon into glasses. Add ...

Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...



Mix all ingredients together except ... 1/2 full of slush. Fill remainder of glass ... (12 inch) serving bowl and add 2 quarts 7-Up or gingerale.

Boil sugar and water to ... other ingredients. Add enough water to make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.

Mix water and sugar. Boil ... hours. Stir 2 or 3 times while freezing. To serve, fill glass 3/4 full of slush and add 7-Up or Squirt to fill glass.

Mix by hand. Freeze. Let thaw 10 minutes before serving to make slush.

Mix gelatin, sugar and boiling ... gallon. Freeze overnight. Just before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.

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