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Results 21 - 30 of 80 for lentil cumin
Heat oil in 6 to ... leaf, thyme and cumin. Cover and cook another ... stock, tomatoes and lentils. Reduce heat to low. ... Makes 8 to 10 servings.
Wash lentils. Cook in boiling water ... to lentils. Allow to marinate several hours more. Place in bowl or on platter and garnish as you please.
Place all the ingredients in ... cook until the lentils are tender (about 30 to ... potatoes. Makes 6 to 8 servings (6 cups). 103 calories per cup.
Combine all ingredients, except lemon ... minutes or until lentils are tender. Stir in lemon ... water. Serves 4 generous meal sized portions.
25. CHANNA DHAL
Put chick peas in a ... a saucepan. Add cumin seeds and cook for 1 ... still firm. Transfer to serving dish and sprinkle with coriander leaves.
Saute onion and garlic in ... a boil. Add lentils and brown rice and cook ... minutes more. Salt to taste. Smells like chili, tastes like heaven!
too. Heat water and lentils to boiling. Stir in salt ... stir onion, garlic, cumin, curry powder, cardamom and ... rice with toasted pita bread.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.
Cover lentils generously with water and bring ... brown. Stir in cumin, turmeric, mustard and ginger ... Serve with yogurt. Yield: 3 servings.
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