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Results 21 - 30 of 176 for lemonade limeade punch
Combine all ingredients except ginger ale. Pour over ice cubes in punch bowl. Add ginger ale just before serving. (12-15 cups)
22. RAINBOW PUNCH
Combine water, orange juice, lemonade and limeade in punch bowl until well blended. Before ... blueberries, orange sections, etc.) frozen inside them.
Empty frozen juices, pineapple and ... Pour mixture into punch bowl. Add ice cubes. Just ... in ring mold; add water to cover fruit and freeze.
24. DAIRY PUNCH
Mix frozen juice in water. ... and sherbet in punch bowl and break into small ... sherbet and ice cream are partially melted. Serves 50 to 60.
Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups.
Combine all ingredients except ginger ale. Pour over ice mold or cubes in punch bowl. Just before serving, add ginger ... 24 to 30 punch cups.
Let juices thaw about 30 ... place juice in punch bowl and float large scoops ... sherbet keeps it cold and you do not have to use ice. Serves 24.
28. CHAMPAGNE PUNCH
In large pitcher, combine juices ... grenadine. Chill. At serving time, put in punch bowl and slowly add champagne. Makes 24 (4 oz.) servings.
In 2 (1 gallon) jugs, ... juices to blend. At serving time, pour 1 gallon mix in punch bowl. Slowly add 2 bottles of chilled ginger ale or Sprite.
30. RUM PUNCH
Mix undiluted lime, lemon and ... before serving, add ice and sparkling water and mix. Pour into punch bowl; add sherbet by spoonfuls. 35 servings.
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