Results 21 - 30 of 68 for lemonade dessert

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Put crust in 9 x ... together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in ... partially thawed. Chill until set.

Crush cookies and put 3/4 ... food coloring, pineapple, lemonade and Eagle Brand milk. Spread ... Sprinkle with remaining crumbs; refrigerate.

Fold all above ingredients which have been mixed together into a graham cracker crust and chill. If this is made into a pie, top with your ...

Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and chill.

Pat into 9x13-inch pan. Pour onto crust and chill for several hours.



Place first ingredients in blender. Gradually add strawberries, bananas and sugar. Blend well. Place in small Dixie cups with a stick after ...

Beat the milk and lemonade together until firm. Add the Cool Whip. Turn into the prepared cracker crust and chill.

Whip milk. Add lemonade and lemon juice. Fold in ... crust. Garnish. Chill in freezer overnight. Makes two 9 inch pies or one 9 x 13 inch dish.

Crush crackers and reserve 3/4 ... pan. Stir thawed lemonade into Eagle Brand milk and ... Garnish with fresh fruit, maraschino cherries, etc.

Mix lemonade with milk. Fold in Cool Whip. Serve with sugar wafer in small dish or make a graham cracker pie crust and make a pie.

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