Here’s a speedy brown sugar cookie -- real lemony and wafer thin. Preheat oven to 350°F. ... almonds, rolled oats, lemon rind and lemon extract. Drop ... Makes 3 dozen cookies.
Cream butter. Gradually add brown ... almonds, rolled oats, lemon rind and lemon extract. Drop ... teaspoonful on greased cookie sheet. Bake at 350 degrees ... from cookie sheet immediately.
Beat egg. Add sugar gradually and continue beating. Add lemon juice, shortening and caraway seed. ... enough to slice thin. Bake in a hot ... 2 1/2 inch cookies.
Ingredients: 8 (egg .. flour .. juice .. salt .. soda .. sugar ...)
These keep well. Beat eggs ... on slightly greased cookie sheet. I always use parchment ... add orange or lemon peel to icing or you ... of taralle with nonparells.
Melt shortening and butter together. ... pin - roll thin - and cut with fancy ... AT ONCE from cookie sheet (or use bakers parchment). ... and juice. Add lemon rind. If frosting gets stiff ... tricky dough to handle.