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Results 21 - 30 of 71 for lemon tea cake
Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift flour and measure, then add baking powder and salt. Sift 3 ...
Cream butter and sugar, beating well. Add eggs, beating well. Add flavorings and beat until blended. Combine flour and baking powder, add ...
Cream sugar and shortening well. Add eggs and flavoring and blend. Fold in dry ingredients sifted. Roll out on floured board and cut with ...
Cream shortening and sugar. Add eggs, one at a time, and add remaining ingredients. Knead dough on floured board. Chill. Roll out and cut. ...
Cream butter and sugar and beat in eggs. Add milk and vanilla. Add soda to flour; add enough flour to make a stiff dough (a little at a ...
Cream butter and sugar together. ... Add vanilla or lemon extract. Bake in two greased ... before slicing. Top loaves with confectioners icing.
Cream shortening and sugar. Add ... brown paper or cake rack. Bring to boil and ... vanilla. Put between tea cake and make a sandwich type cookie.
Mix the ingredients alternately until you have a smooth mixture. Bake in cupcake pans for 20 minutes at 375 degrees. Great for breakfast ...
29. ENGLISH TEA CAKE
Mix flour and salt. Add sugar and rub in butter, add fruit. Beat the egg and add with the milk to make a soft dough. Knead lightly on a ...
Sift flour and baking powder, set aside. Beat eggs thoroughly. Cream butter and sugar; add eggs. Add 3 c of flour to mixture. Sprinkle ...
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