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Results 21 - 30 of 318 for lemon tart pie
21. COCONUT TARTS
Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked tart shells. Bake in a 350 ... tarts (or one 9 inch pie).
Preheat oven to 350 degrees. ... apples, cranberries and lemon juice. Mix well. Place in pie shell, mound in center. Bake ... made 6 hours ahead.
23. CHERRY TARTS
Blend cream cheese, lemon juice, vanilla, and Eagle Brand ... consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
24. APPLE CRUMB PIE
Blend sugar, salt, spices, lemon rind and butter in large ... mixture. Arrange in pie plate. Place crumb topping ingredients ... Remove to cooling rack.
1. Preheat the oven to ... a 10 inch pie shell with a removable bottom. ... the sugar and lemon rind. Dot with 2 tablespoons ... of the hot tart with the melted jelly. Serve ... lemon juice prevents oxidation.
Pit cherries (canned cherries can ... with tapioca, sugar, lemon juice and almond extract. Let ... pastry. Pour into pie plate with half the pastry ... for 40 minutes longer.
In a medium saucepan, combine sugar, cornstarch, salt. Stir in juices, cherries, and seasonings. Cook and stir over medium heat until thick ...
Mix together sugar, lemon juice, cinnamon, and water. Pour ... Arrange apples in pie shell. Mix until crumbly. Spread ... and apples are tender.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
Pour boiling water on apple peels; simmer, covered for 20 minutes. Drain. Discard peels. Combine hot liquid with remaining ingredients; ...
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