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Results 21 - 30 of 216 for lemon pastry
Blend cornstarch and water; add ... clear. Add sugar, lemon rind, and butter. Cool. Stir ... degrees for 10 minutes at 375 degrees for 30 minutes.
Mix water, lemon juice, 36 packets Equal sweetener ... completely on wire rack before cutting. *Equal is a registered trademark of the Merisant Company.
Heat oven to 350°F. In ... heat; stir in lemon juice, lemon peel and butter. ... 5 to 10 minutes, until golden brown. Makes 1 (9-inch) pie.
24. MINI LEMON TARTS
Prepare pastry shells according to package directions. Spoon about 1/2 tablespoon lemon butter into each baked and ... Serve cold. Makes 24 tarts.
Double crust pastry (below). Roll half of pastry ... pie plate. Combine lemon rind, lemon slices and sugar, ... serving. Yield: 1 (9 inch) pie.
Preheat oven to 400 degrees. Make pastry: Cut 3 ounces butter ... eggs. Fold in lemon balm. Reduce oven temperature to ... Serve with whipped cream.
27. LEMON TORTE
Mix together butter, flour, sugar, ... condensed milk and lemon juice. Spread mixture on top of cooled pastry. Beat together milk and ... and refrigerate 1 hour.
In 2-3 quart saucepan, mix ... cold water and lemon juice until smooth. Add beaten ... degrees for 12-15 minutes. Cool 2 hours before serving.
Combine 1 cup sugar, 1 ... Add 6 tablespoons lemon juice and rind; cook 2 ... lemon juice. Bake in moderate oven (350°F) for 12 to 15 minutes.
30. EASY LEMON PIE
Grate rind from lemon. Place in container of ... Pour into unbaked pie shell. Bake at 350°F for 40-45 minutes or until set. Cool before serving.
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