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Results 21 - 30 of 190 for lemon muffins
In large bowl, beat eggs, milk, lemon juice, lemon rind and oil ... batter into greased muffin tins. Bake in preheated 400°F ... minutes. Makes 1 dozen.
Preheat oven to 400°F. Combine flour, sugar, and lemon peel. Stir to mix. Remove ... a well greased muffin tin, filling each cup about ... a muffin. Remove muffins from pan immediately. Serve warm ... and 1/4 teaspoon salt.
Sift flour and baking powder. ... sugar and 1/2 lemon rind. Cream until light and ... on top. Bake at 375 degrees for 20-25 minutes. Yields: 10.
Sift together flour, baking powder, ... until thick and lemon-colored; blend well with creamed ... small greased 2-inch muffin pans 2/3 full. Combine 2 ... Makes about 18 muffins.
Heat oven to 425°F. Line 16 muffin cups with paper baking cups. ... combine half-and-half, oil, lemon extract and eggs. Blend well. ... or until golden brown.
Preheat oven to 350 degrees. Line 12-cup muffin tin with paper liners. Using ... stream. Stir in lemon juice and peel. Sift together ... or at room temperature.
Soften 1/4 cup poppy seeds ... Add 1/2 teaspoon lemon extract or grated lemon peel. Fill muffin cups 1/2 full; makes 3 ... 350 degrees, watching carefully.
Cream together sugar and butter. Add eggs, vanilla, lemon extract and lemon peel. In ... Fill 18 greased muffin cups, bake at 375 degrees for 20 minutes.
Cream together sugar and butter. Add eggs, vanilla, lemon extract and lemon peel. In ... Fill 18 greased muffin cups. Bake at 375 degrees for 20 minutes.
Grate 2 tablespoons lemon peel from lemon. Squeeze 2 ... seeds. Spoon into muffin cups (sprayed with nonstick cooking ... Makes 1 dozen large.
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